RICE VARIETIES

At M/s JK Exports, we do not compromise on the quality and believe to serve fewer but better orders. We are located at the foothills of the Himalayas, home to purest of the Basmati and long grain qualities of rice.

Long grain parboiled rice:

The parboiled refining process gives the grain a smooth, hardened surface and its typical golden yellow colour. Valuable vitamins and nutrients of the rice grain are preserved. The rice is always granular and remains boil-proof.
Cooking time: approx. 18 minutes.

Varieties:

01

Basmati Rice:

Basmati rice is one of the finest rice varieties and grows in the foothills of the Himalayas. With its unmistakable aroma, it is ideally suited as a side dish to high-quality meat or fish dishes.

Cooking time : approx. 12 minutes.
Standing time: up to one hour.

02

Long grain parboiled rice

The parboiled refining process gives the grain a smooth, hardened surface and its typical golden yellow colour. Valuable vitamins and nutrients of the rice grain are preserved. The rice is always granular and remains boil-proof.

Cooking time: approx. 18 minutes. Standing time: up to two hours.

03

Natural Rice

Natural rice is the most original form of rice to enjoy. It contains a maximum of vitamins, minerals and fibre and is ideal for a balanced wholefood cuisine. With its slightly nutty taste and hearty bite, natural rice is used as a side dish to meat and fish dishes.

Cooking time : approx. 25 minutes.

04

Whole grain rice

Whole grain rice is a parboiled refined natural rice that contains a large amount of vitamins, minerals and fibre. It is ideal for a balanced wholefood cuisine. With its slightly nutty taste and hearty bite, wholemeal rice is used as a side dish to various dishes.

Cooking time: approx. 25 minutes, standing time: up to two hours.